Vitamin E (β-Tocopherols) Content of Seasonings and Spices (21 - 30)

0 mg

(per 6 g edible portion)
Doubanjiang
-

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 18 g edible portion)
Worcester sauce (common type)
Tr

(per 6 g edible portion)
Oyster sauce extract
Tr

(per 5 g edible portion)
Consomme, cube
Tr

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 mg

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg

(per 1 g edible portion)
Parsley (dried)
0 mg

(per 6 g edible portion)
Mustard (grain mustard)

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