Pulses Low in Vitamin E (β-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  0.1 mg
• Okara (traditional product)
  
  0.1 mg
• Okara (modern product)
  
  0.1 mg
• Soy milk (reconstituted type)
  
  0.1 mg
• Soy protein (structured type)
  
  0.1 mg
• Yuba (wet type)
  
  0.1 mg
• Yuba (dried type)
  
  0.1 mg
• Rice bean (whole, dried, raw)
  
  0.1 mg
• Chickpea (whole, dried, raw)
  
  0.1 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.1 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.1 mg
• Lentil (whole, dried, raw)
  
  0.1 mg
• Adzuki bean (whole, dried, raw)
  
  0.2 mg
• Soybean, Abura-age
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Soybean, Tofu (tofu-yo)
  
  0.2 mg
• Soybean, Natto (itohiki-natto)
  
  0.2 mg
• Soybean, Natto (goto-natto)
  
  0.2 mg
• Tempeh
  
  0.2 mg
• Mung bean (whole, dried, boiled)
  
  0.2 mg