Vitamin E (β-Tocopherols) Content of Pulses (11 - 20)

-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.2 mg

(per 80 g edible portion)
Tempeh
0.1 mg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
-

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.4 mg

(per 200 g edible portion)
Soybean, Ganmodoki
0.1 mg

(per 70 g edible portion)
Soybean, Abura-age
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
-

(per 15 g edible portion)
Chickpea (whole, dried, raw)

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