Vitamin E (β-Tocopherols) Content of Milks (Initial O)

0 mg

(per 150 g edible portion)
Ordinary liquid milk

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Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Milks (44)
Fats and Oils (17)
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Seasonings and Spices (42)
Prepared Foods (4)

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