Vitamin E (β-Tocopherols) Content of Milks
(41 - 44)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (holstein)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
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