Meats Low in Vitamin E (β-Tocopherols) (241st - 244th) (per 100 g edible portion)

• Swine (liver paste)
  
  Tr
• Duck, domesticated (meat, with skin, raw)
  
  Tr
• Japanese quail (meat, with skin, raw)
  
  Tr
• Rice hopper (tsukudani)
  
  Tr