Meats Low in Vitamin E (β-Tocopherols) (221st - 240th) (per 100 g edible portion)

• Snapping turtle (meat, raw)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Whale (ventral groove meat, raw)
  
  Tr
• Whale (blubber, raw)
  
  Tr
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  Tr
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  Tr
• Swine, Ham (bone-in)
  
  Tr
• Swine, Ham (chopped)
  
  Tr
• Swine, Bacon
  
  Tr
• Swine, Sausage (vienna)
  
  Tr
• Swine, Sausage (dry)
  
  Tr
• Swine, Sausage (frankfurter)
  
  Tr
• Swine, Sausage (bologna)
  
  Tr
• Swine, Sausage (liver)
  
  Tr
• Swine, Sausage (mixed)
  
  Tr
• Swine, Sausage (fresh sausage)
  
  Tr