Vitamin E (β-Tocopherols) Content of Meats
(1 - 10)
Tr
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
Tr
(per 5 g edible portion)
Swine, Sausage (bologna)
Tr
(per 50 g edible portion)
Swine, Sausage (frankfurter)
Tr
(per 70 g edible portion)
Swine, Sausage (dry)
Tr
(per 12 g edible portion)
Swine, Sausage (vienna)
Tr
(per 20 g edible portion)
Swine, Bacon
Tr
(per 15 g edible portion)
Swine, Ham (chopped)
Tr
(per 10 g edible portion)
Whale (blubber, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
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