Fruits Low in Vitamin E (β-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  Tr
• Apricot (dried)
  
  Tr
• Fig (raw)
  
  Tr
• Fig (dried)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Kaki, Japanese persimmon (dried)
  
  Tr
• Gooseberry (raw)
  
  Tr
• Cherry (domestic, sweet type, raw)
  
  Tr
• Cherry (usa, sweet type, raw)
  
  Tr
• European plums (raw)
  
  Tr
• Japanese pear (raw)
  
  Tr
• Chinese pear (raw)
  
  Tr
• European pear (raw)
  
  Tr
• Date (dried)
  
  Tr
• Banana (dried)
  
  Tr
• Papaya (ripe, raw)
  
  Tr