Vitamin E (β-Tocopherols) Content of Fruits
(61 - 70)
0 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0 mg
(per 1500 g edible portion)
Pineapple (raw)
0 mg
(per 12 g edible portion)
Jujube (dried)
0 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
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