Vitamin E (β-Tocopherols) Content of Fruits
(51 - 60)
0 mg
(per 12 g edible portion)
Grape (raisins)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 mg
(per 247 g edible portion)
Pitaya (raw)
0 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0 mg
(per 220 g edible portion)
Banana (raw)
0 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
<
1
…
6
…
13
>
