Vitamin E (β-Tocopherols) Content of Fruits
(41 - 50)
0 mg
(per 400 g edible portion)
Melon (open culture, raw)
0 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
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