Vitamin E (β-Tocopherols) Content of Fruits
(21 - 30)
Tr
(per 100 g edible portion)
Fig (raw)
Tr
(per 5 g edible portion)
Apricot (dried)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0 mg
(per 120 g edible portion)
Lemon (whole, raw)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
<
1
2
3
…
13
>
