Vitamin E (β-Tocopherols) Content of Foods
(Initial T) (51 - 53)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
Tr
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
Tr
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
<
1
…
6
>
