Foods Low in Vitamin E (β-Tocopherols) (1621st - 1640th) (per 100 g edible portion)

• Potato chip (fabricated)
  
  0.1 mg
• Gyokuro (tea)
  
  0.1 mg
• Worcester sauce (common type)
  
  0.1 mg
• Worcester sauce (semi-thick type)
  
  0.1 mg
• Worcester sauce (thick type)
  
  0.1 mg
• Doubanjiang
  
  0.1 mg
• Cayenne pepper oil
  
  0.1 mg
• Tomato puree
  
  0.1 mg
• Tomato ketchup
  
  0.1 mg
• Tomato sauce
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Instant miso (paste type)
  
  0.1 mg
• Hash roux
  
  0.1 mg
• Garlic (garlic powder)
  
  0.1 mg
• Wheat flour (soft flour, first grade)
  
  0.2 mg
• Wheat flour (medium flour, first grade)
  
  0.2 mg
• Wheat flour (hard flour, first grade)
  
  0.2 mg
• Wheat flour (hard flour, second grade)
  
  0.2 mg
• Croissants
  
  0.2 mg