Foods Low in Vitamin E (β-Tocopherols) (1481st - 1500th) (per 100 g edible portion)

• Okinawa noodles (wet form, boiled)
  
  0.1 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.1 mg
• Fu, Gluten products (steamed type)
  
  0.1 mg
• Shao mai pastry
  
  0.1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.1 mg
• Buckwheat noodles (wet form, raw)
  
  0.1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.1 mg
• Corn (whole grain, raw)
  
  0.1 mg
• Corn (corn meal)
  
  0.1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.1 mg
• Corn (popcorn, oil-popped and salted)
  
  0.1 mg
• Corn (cornflakes)
  
  0.1 mg
• Potatoe (fried potato)
  
  0.1 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.1 mg
• Adzuki bean (whole, dried, boiled)
  
  0.1 mg
• Soybean, Tofu (momen-tofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg