Foods Low in Vitamin E (β-Tocopherols) (1441st - 1460th) (per 100 g edible portion)

• Boro (eisei-boro)
  
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• Yatsuhashi
  
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• Rakugan (mugi-rakugan)
  
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• Rakugan (morokoshi-rakugan)
  
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• Custard cream puff
  
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• Butter cake
  
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• Waffle (jam)
  
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• Jelly (coffee)
  
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• Bavarian cream
  
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• Caramel
  
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• Chocolate biscuit
  
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• White chocolate
  
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• Milk chocolate
  
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• Fruit vinegar (wine vinegar)
  
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• Consomme, cube
  
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• Oyster sauce extract
  
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• Chio tzu (frozen)
  
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• Croquette (potato type, for frying, frozen)
  
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• Shao mai (frozen)
  
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• Meat ball (frozen)
  
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