Foods Low in Vitamin E (β-Tocopherols) (1401st - 1420th) (per 100 g edible portion)

• Hen's egg (yolk, sugared)
  
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• Hen's egg (tamago-dofu)
  
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• Hen's egg (tamagoyaki, atsuyakitamago)
  
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• Hen's egg (tamagoyaki, dashimakitamago)
  
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• Milk containing recombined milk (high fat)
  
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• Milk containing recombined milk (low fat)
  
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• Milk beverage (coffee flavored)
  
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• Milk beverage (fruit flavored)
  
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• Coffee whitener (powder, vegetable fat)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
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• Ice cream (regular)
  
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• Ice cream (soft type)
  
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• Sesame oil
  
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• Palm kernel oil
  
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• Beef tallow
  
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• Lard
  
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• Aniri-namayatsuhashi
  
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• Imagawayaki
  
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• Uguisu-mochi
  
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