Foods Low in Vitamin E (β-Tocopherols) (1381st - 1400th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, fat, raw)
  
  Tr
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  Tr
• Swine, Ham (bone-in)
  
  Tr
• Swine, Ham (chopped)
  
  Tr
• Swine, Bacon
  
  Tr
• Swine, Sausage (vienna)
  
  Tr
• Swine, Sausage (dry)
  
  Tr
• Swine, Sausage (frankfurter)
  
  Tr
• Swine, Sausage (bologna)
  
  Tr
• Swine, Sausage (liver)
  
  Tr
• Swine, Sausage (mixed)
  
  Tr
• Swine, Sausage (fresh sausage)
  
  Tr
• Swine (liver paste)
  
  Tr
• Duck, domesticated (meat, with skin, raw)
  
  Tr
• Japanese quail (meat, with skin, raw)
  
  Tr
• Rice hopper (tsukudani)
  
  Tr
• Hen's egg (whole, raw)
  
  Tr
• Hen's egg (whole, boiled)
  
  Tr
• Hen's egg (whole, poached)
  
  Tr
• Hen's egg (yolk, raw)
  
  Tr