Foods Low in Vitamin E (β-Tocopherols) (1341st - 1360th) (per 100 g edible portion)

• Chinese pear (raw)
  
  Tr
• European pear (raw)
  
  Tr
• Date (dried)
  
  Tr
• Banana (dried)
  
  Tr
• Papaya (ripe, raw)
  
  Tr
• Blueberry (raw)
  
  Tr
• Blueberry (jam)
  
  Tr
• Quince (raw)
  
  Tr
• Mango (raw)
  
  Tr
• Longan (dried)
  
  Tr
• Shio-konbu
  
  Tr
• Horse mackerel (raw)
  
  Tr
• Horse mackerel (boiled)
  
  Tr
• Horse mackerel (baked)
  
  Tr
• Atlantic horse mackerel (raw)
  
  Tr
• Atlantic horse mackerel (boiled)
  
  Tr
• Atlantic horse mackerel (baked)
  
  Tr
• Brownstriped mackerel scad (hirakiboshi)
  
  Tr
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Japanese pilchard (raw)
  
  Tr