Foods Low in Vitamin E (β-Tocopherols) (1321st - 1340th) (per 100 g edible portion)

• Yomena (leaves, raw)
  
  Tr
• Scallion (bulb, raw)
  
  Tr
• Scallion (pickles, sweetened)
  
  Tr
• Esharotto (bulb, raw)
  
  Tr
• Red-tip leaf lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Rocket salad (leaves, raw)
  
  Tr
• Turfed stone leek (leaves, raw)
  
  Tr
• Acerola (10% fruit juice beverage)
  
  Tr
• Apricot (dried)
  
  Tr
• Fig (raw)
  
  Tr
• Fig (dried)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Kaki, Japanese persimmon (dried)
  
  Tr
• Gooseberry (raw)
  
  Tr
• Cherry (domestic, sweet type, raw)
  
  Tr
• Cherry (usa, sweet type, raw)
  
  Tr
• European plums (raw)
  
  Tr
• Japanese pear (raw)
  
  Tr