Foods Low in Vitamin E (β-Tocopherols) (1181st - 1200th) (per 100 g edible portion)

• Nameko (boiled)
  
  (0)
• Nameko (canned in brine)
  
  (0)
• Oyster mushroom (raw)
  
  (0)
• Oyster mushroom (boiled)
  
  (0)
• Maitake (raw)
  
  (0)
• Maitake (boiled)
  
  (0)
• Maitake (dried)
  
  (0)
• Common mushroom (boiled)
  
  (0)
• Common mushroom (canned in brine, solids)
  
  (0)
• Matsutake (raw)
  
  (0)
• Matsutake (canned in water)
  
  (0)
• Genmai-cha (infusion)
  
  (0)
• Foxtail millet (glutinous cake)
  
  Tr
• Barley (under-milled pressed grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Proso millet (milled grain, raw)
  
  Tr
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Dried Okinawa noodles (dry form, boiled)
  
  Tr