Foods Low in Vitamin E (β-Tocopherols) (1161st - 1180th) (per 100 g edible portion)

• Dried glucose syrup
  
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• Glucose syrup
  
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• Dextrose, glucose (total sugar type)
  
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• Dextrose, glucose (monohydrate)
  
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• Dextrose, glucose (anhydrous)
  
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• Fructose
  
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• High fructose syrup
  
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• Honey
  
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• Maple syrup
  
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• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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• Arage-kikurage (dried)
  
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• Arage-kikurage (boiled)
  
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• Kikurage (boiled)
  
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• Shiro-kikurage (dried)
  
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• Shiro-kikurage (boiled)
  
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• Shiitake, Nama-shiitake (boiled)
  
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• Shiitake, Hoshi-shiitake (boiled)
  
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• Bunashimeji (boiled)
  
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• Honshimeji (raw)
  
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