Foods Low in Vitamin E (β-Tocopherols) (1081st - 1100th) (per 100 g edible portion)

• Uiro
  
  0 mg
• Kashiwa-mochi
  
  0 mg
• Kanoko
  
  0 mg
• Karukan
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kingyokuto
  
  0 mg
• Kushi-dango (adzuki bean paste)
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (kuzu-manju)
  
  0 mg
• Yokan (neri-yokan)
  
  0 mg
• Yokan (mizu-yokan)
  
  0 mg
• Amedama
  
  0 mg
• Shiogama
  
  0 mg
• Rice cracker (amakara-senbei)
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Sponge cake
  
  0 mg
• Short cake
  
  0 mg