Foods Low in Vitamin E (β-Tocopherols) (1041st - 1060th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (milk fat)
  
  0 mg
• Whipping cream (milk and vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg
• Yogurt (skimmed, sweetened)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg