Foods Low in Vitamin E (β-Tocopherols) (1021st - 1040th) (per 100 g edible portion)

• Silky fowl's egg (whole, raw)
  
  0 mg
• Japanese quail's egg (whole, raw)
  
  0 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, sugared)
  
  0 mg
• Hen's egg (whole, dried)
  
  0 mg
• Hen's egg (yolk, dried)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Hen's egg (white, boiled)
  
  0 mg
• Hen's egg (white, dried)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Skimmed milk
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg
• Modified milk powder
  
  0 mg
• Evaporated whole milk
  
  0 mg
• Condensed whole milk, sweetened
  
  0 mg
• Cream (milk fat)
  
  0 mg