Foods Low in Vitamin E (β-Tocopherols) (601st - 620th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, raw)
  
  0 mg
• Shishamo smelt (semi-dried, baked)
  
  0 mg
• Atlantic capelin (semi-dried, raw)
  
  0 mg
• Atlantic capelin (semi-dried, baked)
  
  0 mg
• Sole (raw)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Japanese icefish (raw)
  
  0 mg
• Silver warehou (raw)
  
  0 mg
• Japanese seaperch (raw)
  
  0 mg
• Yellow sea bream (raw)
  
  0 mg
• Black sea bream (raw)
  
  0 mg
• Crimson sea bream (raw)
  
  0 mg
• Red sea bream (wild, raw)
  
  0 mg
• Red sea bream (cultured, raw)
  
  0 mg
• Red sea bream (cultured, boiled)
  
  0 mg
• Red sea bream (cultured, baked)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Yellowstriped butterfish (raw)
  
  0 mg
• Hairtail (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg