Foods Low in Vitamin E (β-Tocopherols) (561st - 580th) (per 100 g edible portion)

• Chum salmon (aramaki baked)
  
  0 mg
• Chum salmon (shiozake)
  
  0 mg
• Chum salmon (ikura)
  
  0 mg
• Chum salmon (sujiko)
  
  0 mg
• Chum salmon (mefun)
  
  0 mg
• Chum salmon (canned in brine)
  
  0 mg
• Atlantic salmon (cultured, raw)
  
  0 mg
• Atlantic salmon (cultured, baked)
  
  0 mg
• Rainbow trout (cultured in sea, raw)
  
  0 mg
• Rainbow trout (cultured in sea, baked)
  
  0 mg
• Sockeye salmon (raw)
  
  0 mg
• Sockeye salmon (baked)
  
  0 mg
• Sockeye salmon (smoked)
  
  0 mg
• Chinook salmon (raw)
  
  0 mg
• Chinook salmon (baked)
  
  0 mg
• Mackerel (raw)
  
  0 mg
• Mackerel (boiled)
  
  0 mg
• Mackerel (baked)
  
  0 mg
• Mackerel (saba-bushi)
  
  0 mg
• Atlantic mackerel (raw)
  
  0 mg