Foods Low in Vitamin E (β-Tocopherols) (441st - 460th) (per 100 g edible portion)

• Wakame (raw)
  
  0 mg
• Wakame, Dried product (dried)
  
  0 mg
• Wakame, Dried product (dried, soaked in water)
  
  0 mg
• Wakame, Dried product (ita-wakame)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Wakame Blanched and salted (desalted)
  
  0 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 mg
• Wakame Fruit-bearing leave (raw)
  
  0 mg
• Fat greenling (raw)
  
  0 mg
• Matsubara's red rockfish (raw)
  
  0 mg
• Horse mackerel (hirakiboshi, raw)
  
  0 mg
• Horse mackerel (hirakiboshi, baked)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Common Japanese conger (raw)
  
  0 mg
• Common Japanese conger (steamed)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Tile fish (raw)
  
  0 mg
• Tile fish (boiled)
  
  0 mg