Foods Low in Vitamin E (β-Tocopherols) (401st - 420th) (per 100 g edible portion)

• Usuhiratake (raw)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Yanagimatsutake (raw)
  
  0 mg
• Sea lettuce (dried)
  
  0 mg
• Green laver (dried)
  
  0 mg
• Purple laver (dried)
  
  0 mg
• Purple laver (toasted)
  
  0 mg
• Purple laver (seasoned and toasted)
  
  0 mg
• Arame (steamed and dried)
  
  0 mg
• Iwa-nori (dried)
  
  0 mg
• Ego-nori (dried)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg
• Ogo-nori (salted, desalted)
  
  0 mg
• Kawa-nori (dried)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Gagome-konbu (dried)
  
  0 mg
• Naga-konbu (dried)
  
  0 mg
• Hosome-konbu (dried)
  
  0 mg