Foods Low in Vitamin E (β-Tocopherols) (381st - 400th) (per 100 g edible portion)

• Apple (straight fruit juice)
  
  0 mg
• Apple (reconstituted fruit juice)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kuroawabitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Hatakeshimeji (raw)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Tamogitake (raw)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Numerisugitake (raw)
  
  0 mg