Foods Low in Vitamin E (β-Tocopherols) (281st - 300th) (per 100 g edible portion)

• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Olive (pickles, green olives)
  
  0 mg
• Olive (pickles, stuffed olives)
  
  0 mg
• Navel (juice sacs, raw)
  
  0 mg
• Valencia (juice sacs, raw)
  
  0 mg
• Valencia (fruit juices, straight fruit juice)
  
  0 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 mg