Vitamin E (β-Tocopherols) Content of Foods
(Initial G) (31 - 40)
0 mg
(per 805 g edible portion)
Green ball (head, raw)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 1 g edible portion)
Green laver (dried)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
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