Vitamin E (β-Tocopherols) Content of Foods
(981 - 990)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0 mg
(per 120 g edible portion)
Lemon (whole, raw)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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