Vitamin E (β-Tocopherols) Content of Foods
(971 - 980)
0 mg
(per 1 g edible portion)
Green laver (dried)
0 mg
(per 5 g edible portion)
Sea lettuce (dried)
0 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
0 mg
(per 20 g edible portion)
Nameko (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
0 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
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