Vitamin E (β-Tocopherols) Content of Foods
(951 - 960)
0 mg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 20 g edible portion)
Tsukudani
0 mg
(per 10 g edible portion)
Kezuri-konbu
0 mg
(per 5 g edible portion)
Kizami-konbu
0 mg
(per 8 g edible portion)
Rishiri-konbu (dried)
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