Vitamin E (β-Tocopherols) Content of Foods
(941 - 950)
0 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
0 mg
(per 50 g edible portion)
Wakame (raw)
0 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 mg
(per 3 g edible portion)
Fu-nori (dried)
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