Vitamin E (β-Tocopherols) Content of Foods
(931 - 940)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
0 mg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
0 mg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
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