Vitamin E (β-Tocopherols) Content of Foods
(901 - 910)
0 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
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