Vitamin E (β-Tocopherols) Content of Foods
(881 - 890)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 90 g edible portion)
Croaker (baked)
0 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 1050 g edible portion)
Alfonsino (raw)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
0 mg
(per 108 g edible portion)
Japanese whiting (raw)
0 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 200 g edible portion)
Dried flounder
0 mg
(per 200 g edible portion)
With ovary (raw)
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