Vitamin E (β-Tocopherols) Content of Foods
(871 - 880)
0 mg
(per 30 g edible portion)
Chum salmon (ikura)
0 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0 mg
(per 960 g edible portion)
Pink salmon (salted)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
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