Vitamin E (β-Tocopherols) Content of Foods
(851 - 860)
0 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
0 mg
(per 130 g edible portion)
Pacific saury (baked)
0 mg
(per 150 g edible portion)
Pacific saury (raw)
0 mg
(per 65 g edible portion)
Spanish mackerel (baked)
0 mg
(per 90 g edible portion)
Spanish mackerel (raw)
0 mg
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
0 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
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