Vitamin E (β-Tocopherols) Content of Foods
(741 - 750)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0 mg
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
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