Vitamin E (β-Tocopherols) Content of Foods
(671 - 680)
0 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
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