Vitamin E (β-Tocopherols) Content of Foods
(591 - 600)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
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