Vitamin E (β-Tocopherols) Content of Foods
(551 - 560)
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 42 g edible portion)
Ice milk
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 20 g edible portion)
Process cheese
<
1
…
56
…
132
>
