Vitamin E (β-Tocopherols) Content of Foods
(531 - 540)
0 mg
(per 90 g edible portion)
Jelly (orange)
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 75 g edible portion)
Short cake
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
<
1
…
54
…
132
>
