Vitamin E (β-Tocopherols) Content of Foods
(41 - 50)
-
(per 15 g edible portion)
Potato chip (regular)
-
(per 15 g edible portion)
Pretzel
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.1 mg
(per 20 g edible portion)
Cracker (soda)
-
(per 15 g edible portion)
Karinto (sugar)
0.1 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.3 mg
(per 100 g edible portion)
Peanut oil
0.3 mg
(per 100 g edible portion)
Rapeseed oil
0.3 mg
(per 100 g edible portion)
Corn oil
0.1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
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