Vitamin E (β-Tocopherols) Content of Foods
(441 - 450)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
Tr
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
Tr
(per 15 g edible portion)
Proso millet (milled grain, raw)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 47 g edible portion)
Foxtail millet (glutinous cake)
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