Vitamin E (β-Tocopherols) Content of Foods
(431 - 440)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
Tr
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
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44
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